Restaurant Week Menu – ends 4/8

3 courses for $35
First Course choice of:
-roasted & raw carrot, salsa verde, mint, breadcrumb
-salted caramel corn, herbs, shaved foie gras
-chili seasoned “rice krispie” treat, sea salt, roasted nuts, lemon,
 
Second Course choice of:
-field lettuce, pickled & fresh vegetable, parsley vinaigrette
-grilled fava bean & shishito pepper, lemon, chevre
-stuffed cubanelle pepper, smoked chicken breast, red onion, ricotta salata, breadcrumb
 
Third Course choice of:
-roasted ½ chicken, bamboo rice, ranch crème fraiche, peppers
-salmon, braised leek, zucchini, watercress, mustard
-breaded flounder, broccolini &