We have teamed up with Philadelphia Distilling to present a month long, 3 course menu through out April. We will highlight ourseasonal fare combined with Philadelphia Distilling's Spirits.
cured pork belly, nasturtium, breadcrumb, aged sherry, pickled onion, apple jam, cinnamon
apple steeped “xxx shine corn whiskey,” cinnamon, huckleberry
salmon, artichoke, baby fennel, cucumber, blood orange
“bluecoat barrel reserve gin” negroni
spumoni roll, cocoa sorbet, pistachio nougatine, tuile, sour cherry
minted “penn 1681 vodka,” cherry, soda
Valentine's Day is right around the corner. Live music, a la carte menu, complimentary glass of rosé champagne, and desserts for two! We will be opening Sunday 2/14 from 5pm- 9pm, reserve your table soon. You can reserve your table online below the events section on this page.
February is heart healthy month and lotus will have a tasting menu offered through out the month, focused on foods that a fit for your heart! Proceeds will go to the cardiovascular unit at Bryn Mawr Hospital